Just a few seats are left for the November 17th Veritas Winemaker’s Dinner.
Located in south Seattle, Cadence Winery produces limited quantities of fine Bordeaux-blend red wines (no white wines) from the Red Mountain AVA.
Spend an evening at Veritas Wine & Bistro, enjoy a spectacular 5-course dinner, and meet the Owner & Winemaker of Cadence Winery, Ben Smith! Chef Tai Lee has specifically tailored your menu to perfectly compliment each Cadence Wine.
Thursday, November 17th, 2016
Dinner begins at 6PM
$140 per guest
(plus tax and gratuity)
First Course: Coda
Pan Roasted Pork
Served with a whole grain mustard and garlic rub atop grilled onions with a maple butter reduction
Second Course: Ciel du Cheval
Served with a Béarnaise sauce and a sun dried fig reduction over sautéed fennel and leek
Third Course: Tapteil
Grilled Red Deer Venison
Served with an herb and mustard crème demi-glace over…
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