Spend an evening at Veritas Wine & Bistro, enjoy a spectacular 5-course dinner, and meet the Winemaker/Owner of Parmeson Wine, Tom Parmeson ’96.
Chef Tai Lee has specifically tailored your menu to perfectly compliment each wine from Parmeson Wine in Sonoma, CA!
Thursday, April 27th, 2017
Dinner begins at 6PM
$135 per guest
(plus tax and gratuity)
Call 979.268.3251 to make a reservation today!
(You must mention any dietary restriction upon making your reservation. We may not be able to accommodate your dietary restrictions if not informed in advance.)