Chef Wade Barkman dishes on The Republic and Primrose Path

Eat BCS

After 10 years of owning and operating The Republic Steakhouse in College Station, executive chef Wade Barkman is finally building his own restaurants – an updated Republic, plus a brand-new concept that shares a common slab – from the ground up.

In this podcast, Wade talks about life leading up to this point, and what people can expect with these new properties.

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